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What is True Loaf?

True Loaf is a neighborhood bakery dedicated to crafting honest, high-quality breads and pastries since 2013. Every dough is made from scratch and shaped by hand, using only the finest ingredients – never any additives or preservatives. Our baked goods are wholesome, thoughtfully made and baked fresh daily. We take pride in offering products that are simple, delicious and true to traditional methods. 

We are best known for our naturally leavened sourdough bread, traditional baguettes and very tasty croissants made with top quality French butter, but our offerings go well beyond these classic staples of French cuisine. We also bake brioche, madeleines, canelés, financiers, and filled donuts, along with American favorites like chocolate chip walnut cookies, banana bread, blueberry muffins and pumpkin pie for Thanksgiving. 

One item customers often return for is our Burnt Basque Cheesecake, which is rich, creamy, and replete with vanilla. Another standout is our Panettone, a luxurious, mouth-watering Italian holiday bread we make primarily for Christmas. Often called the "Mount Everest of baking", it took us many years of dedication, sweat, tears, and perseverance to finally master.  

And while pastries and bread are at the heart of what we do, our sandwiches have become a beloved part of our menu. Made with our fresh-baked ficelle or sourdough, and filled with thoughtfully chosen ingredients, they’re simple, satisfying, and full of flavor. Perfect for a quick lunch, especially with a little something sweet on the side.  

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  • "This place is great! We have been to probably 8 to 10 bakeries and pastry shops in the Miami Beach area and this is the best one. It is just a small mom and pop operation in a very nice neighborhood with super good quality pastries, and bread."

    Iron Talon

  • "So fresh and delicious. I don't live close but whenever in the area always stop by. Their pastries are just amazing. The croissants are very fluffy and they add new products fairly often to the menu."

    Katerina

  • "Very good quality of dough. Bread is lasting on room temperature more than 3 days keeping his natural taste. Croissant with ham and cheese is delicious and easy to digests, melts in the mouth. Excellent European style bakery 👍"

    Dragana Mack

  • "Amazing bakery - the passion for their products comes across from the staff as soon as you walk in. I got the almond croissant, blt sandwich and choc cookie - all exceptional."

    Sally Powell

Join the Team

Interested in joining our talented team at True Loaf? Please fill out the information below, and we will be in touch with you shortly. We can't wait to hear from you! For more information, please email work@trueloaf.com